Asian Marinated Flank Steak

Total Time
Prep 15 mins
Cook 18 mins

This is a great way to serve flank steak. I serve it with stir fried vegetables, and a ginger slaw. You might want to use the low sodium soy sauce. I do not.

Ingredients Nutrition


  1. Combine 1st seven ingredients in a blender, until pureed.
  2. Place flank steak in a large ziploc bag and pour marinade into bag.
  3. Marinate for at least 4 hours, or preferably overnight.
  4. Prepare charcoal grill to medium heat.
  5. Reserve marinade.
  6. Grill for 8-10 minutes per side.
  7. When turning the first time, brush some of the marinade on top of the meat.
  8. Boil the remaining marinade to serve with the meat.
  9. Cut across the grain, and serve with cooked basmati rice.