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    You are in: Home / Recipes / Asian-Marinated Flank Steak Recipe
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    Asian-Marinated Flank Steak

    Asian-Marinated Flank Steak. Photo by diner524

    1/1 Photo of Asian-Marinated Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    JackieOhNo!'s Note:

    The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients in a small bowl. Reserve 1/4 cup hoisin mixture; spoon remaining mixture into a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 24 hours, turning bag occasionally.
    2. 2
      Remove steak from bag; discard marinade.
    3. 3
      Prepare grill, grill pan or broiler to medium-high heat.
    4. 4
      Place steak on rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Serve with reserved 1/4 cup sauce.

    Ratings & Reviews:

    • on October 14, 2012

      55

      Talk about flavorful!!!! I loved this Asian flavored flank steak!!! I marinated it for close to the 24 hours and recommend you do so in order to get a really great flavored & tender flank steak!!! I served this steak with some sauteed onions, baked potato and salad!! Thanks for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian-Marinated Flank Steak

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 99
    43%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 77.4 mg
    25%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 24.7 g
    49%

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