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    You are in: Home / Recipes / Asian Marinated Cucumbers Recipe
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    Asian Marinated Cucumbers

    Asian Marinated Cucumbers. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nasseh's Note:

    The times listed does not included marinating time.

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    Units: US | Metric


    1. 1
      Peel the cucumbers & cut in half lengthwise then scrape out & discard the seeds. Cut the cucumber into slices & place into a large shallow bowl.
    2. 2
      Combine the rest of the ingredients & pour over the cucumber slices. Stir to coat then cover & refrigerate at least 4 hours.

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    Ratings & Reviews:

    • on August 16, 2009


      This easy to make salad is a nice option for fresh cucumbers. I reduced the amounts to make a half batch. I added a 1/2 t of sesame oil into the mixture & would shake the container whenever I thought about it. The cucumbers were well seasoned by dinner. Made for Asian Tag.

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    • on February 08, 2013


      Great tasting cucumber salad! I normally use rice vinegar and olive oil but wanted something different and am glad I picked this one! I used the vegetable oil and garlic powder instead of the cloves. I also left out the sugar since I use seasoned rice vinegar. Will make this one alot!

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    • on August 15, 2010


      This dressing adds so much flavor to cucumbers. I used fresh cucumbers from my garden. I stirred a few time to let the cucumber marinate. Thanks Nasseh :) Made for Ramadan tag game

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    Read All Reviews (9)


    Nutritional Facts for Asian Marinated Cucumbers

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 505.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.8 g
    Sugars 4.2 g
    Protein 1.9 g

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