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    You are in: Home / Recipes / Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip Recipe
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    Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 9 mins

    2 hrs

    9 mins

    Food Frenzy's Note:

    Very good Asian cuisine I like to throw some other stuff on the skewer as well like onions, bell peppers, mushrooms, pineapple, potato chunks etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
    2. 2
      Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.
    3. 3
      Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
    4. 4
      Grill, uncovered over medium-hot coals (350°F to 400°F / 175°C to 205°C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.
    5. 5
      for sauce In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes.
    6. 6
      Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool.
    7. 7
      Serve sauce at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.6
     
    Calories from Fat 289
    49%
    Total Fat 32.1 g
    49%
    Saturated Fat 11.6 g
    58%
    Cholesterol 113.9 mg
    37%
    Sodium 1581.0 mg
    65%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 32.4 g
    129%
    Protein 35.7 g
    71%

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