Asian Marinade Sauce

Submitted by Bekeur

"This was from my Niece's church cookbook and it is the best I've ever used."

 

• Ready In: 2mins
• Ingredients: 6
• Serves: 1

ingredients

• 1⁄2 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
• 1 cup water
• 1⁄2 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
• 1 -2 tablespoon sugar
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon garlic (or use 2 cloves fresh)

directions

1. Mix all ingredients in marinade dish.
2. Marinade overnight (up to 48 hrs.).
3. Great for Steaks, Pork or Chicken.
4. I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

Reviews

[Abby Girl]

This makes up very nicely. I was lazy so I used garlic and ginger powders. I did add about 1 tsp of sesame seed oil just to give it a little more of a punch! DH really enjoyed it! Can't get any easier that this one!

 

[Gerry]

This is an awesome marinade! Used to make some holiday appetizers and a real winner, just as one expects from a Church or Community Cookbook! Made as posted using fresh cloves of garlic - wouldn't change a thing. Been added to my Appetizer Cookbook as well as to my Family Favourites. Thank you for an Asian Sauce that will be seeing to many repeats in my kitchen.

 

[Boomette]

Great marinade. I used fresh garlic. I marinated boneless skinless chicken breasts at least 6 hours. The chicken was tender with a great taste. Thanks Bekeur :) Made for Name that ingredient tag game

 

[SHERRY C.]

Excellent! Very similar to the one my Dad mixed up, as he had learned it in Hawaii. nummy!