Asian Marinade Sauce

READY IN: 2mins
Recipe by Bekeur

This was from my Niece's church cookbook and it is the best I've ever used.

Top Review by Abby Girl

This makes up very nicely. I was lazy so I used garlic and ginger powders. I did add about 1 tsp of sesame seed oil just to give it a little more of a punch! DH really enjoyed it! Can't get any easier that this one!

Ingredients Nutrition

  • 12 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
  • 1 cup water
  • 12 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
  • 1 -2 tablespoon sugar
  • 12 teaspoon ginger
  • 14 teaspoon garlic (or use 2 cloves fresh)

Directions

  1. Mix all ingredients in marinade dish.
  2. Marinade overnight (up to 48 hrs.).
  3. Great for Steaks, Pork or Chicken.
  4. I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

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