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This was really good! I used it on shrimp for shrimp tacos, Mmmmm.
This was so tasty on tilapia! To make this 5 star, I added grated garlic-2 cloves, white pepper and 2 tablespoons of brown sugar. I marinated my fish for a couple hours in the fridge. I served it with jasmine rice, King Hawaiian rolls and skewers of grilled baby carrots-yum! I will use again, I think orange juice is one of my favorite marinade ingredients for fish! Thanks!
I am on the fence with this one. I marinated prawns, but unfortunately, I pulled out the wrong bag and they were 51-60 count. Maybe if they were a bigger prawn they might have bbq'ed up better! Everyone liked them...but I was expecting something a bit more from this sauce. Maybe if it had some garlic in the marinade there would be a more of a pow to it!!! Sorry I am "odd man out"!
Perfect! This was exactly what I was looking for. Thanks, what a delicious marinade for tuna.
This is a 5-STAR recipe all the way! I didn't have any scallions on hand, so chopped up some fresh chives from the garden and used that in the marinade. Used jumbo shrimp (raw, peeled and de-veined) and marinaded for 2-3 hours. Used wooden skewers and grilled for just 3 minutes per side....perfectly cooked and bursting with flavor!!!
A wonderfully simple marinade with so much flavor! I marinaded some shrimp that we skewered and threw on the grill. Goes great with some angelhair pasta!
I marinated some salmon for about 2 hours and broiled it. Lovely flavors. I did add a little hoisin with the leftover marinade for a touch of sweetness. Thanks for a yummy dinner!
Excellent.. Hlaved the recipe.I used it for large tiger prawns as a starter/appetizer. Served it with sprinkled with green onions and chopped chilies..thanks!
Made this for shrimp, which I just had for lunch. An excellent recipe and I am sure it would be great with any kind of fish. I marinated the shrimp for about 2 hours then grilled them.