Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Marinade Recipe
    Lost? Site Map

    Asian Marinade

    Asian Marinade. Photo by JoyfulCook

    1/3 Photos of Asian Marinade

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
    2. 2
      Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

    Ratings & Reviews:

    • on July 19, 2012

      55

      Delicious! I marinated the chicken breasts for about 5 hours, then grilled. They smelled amazing and I couldn't wait to eat. We had unexpected company and had to put dinner on hold for 3 hours. We covered the chicken with foil and kept it warm in the oven. I was sure it had dried out, but it was still juicy and flavorful. I'm looking forward to making this recipe again and eating right off the grill. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      55

      This marinade is TASTY and just perfect. I used it to marinate chicken tenderloins for 60 minutes, maybe less and grilled 'em up. Cooled and served with Crunchy Ramen Noodle Salad - Make Ahead. It made for a perfect light dinner on a hot summer night. Thanks gailanng!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2011

      55

      We really enjoyed this marinade, the meat was barbecued and was tender, juicy and with a great tangy flavor, Will definately be using this again, thanks so much for posting this. Its so quick and simple.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Asian Marinade

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.7
     
    Calories from Fat 495
    78%
    Total Fat 55.1 g
    84%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 8053.3 mg
    335%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 17.5 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites