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    You are in: Home / Recipes / Asian Lime and Herbed Tofu in Lettuce Cups Recipe
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    Asian Lime and Herbed Tofu in Lettuce Cups

    Average Rating:

    3 Total Reviews

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    • on October 22, 2006

      Just WOW! It smells so good! I did not have lemon grass so I had to leave that out. I can only imagine how unbelieveable this would be with the additional flavor. Also, try heating it up! (without the cucumbers) So tasty! And people really thought wrapping the lettuce themselves was fun!

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    • on August 26, 2013

      The flavours here are so good, but we did not enjoy the raw tofu. I should have followed my instinct and shallow-fried it to get rid of the raw taste and the excess moisture (even after pressing). Very good recipe.

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    • on August 16, 2013

      The dressing is outstanding & crazy full of flavor! I don't like the texture of 'raw' tofu so I baked it to firm up more but overdid it & it was hard. :(It soaked in the dressing & was still tasty. Love the loads of vegetation, low on sodium & fat. YUM! Made for ZWT9, Mike & the Appliance Killers!<br/>ps. i keep a tube of lemongrass paste that i found in the produce section in my fridge so I used that. And I didn't grate the ginger for the dressing - i let my blender do that!

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    Nutritional Facts for Asian Lime and Herbed Tofu in Lettuce Cups

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.6
     
    Calories from Fat 29
    41%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 483.6 mg
    20%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    sweet chili sauce

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