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Total Time
45mins
Prep 35 mins
Cook 10 mins

I was looking to add a bit of spice to our Vietnamese salad bowls. These shrimp make a great addition to the dish, and would probably be great on a cold salad or with rice.

Ingredients Nutrition

Directions

  1. Put the sesame oil, dried chilli’s & crushed garlic in a small bowl and let it sit for 30 minutes.
  2. While you are waiting, if you haven’t done so already, peel & devein the shrimp.
  3. Rinse shrimp in cold water and pat dry with a paper towel.
  4. After the oil has sat for 30 minutes, heat the oil in a frying pan or wok.
  5. Add green onions and shrimp to pan. Add a pinch of powdered garlic, salt & pepper if desired.
  6. Cook shrimp 3-4 minutes over medium heat or until their bodies touch their tails and turn pink.
  7. Remove from heat & serve immediately.