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    You are in: Home / Recipes / Asian Lettuce Wraps Recipe
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    Asian Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KillerTasteBuds's Note:

    I got this recipe from another recipe sight. This is a great fast and light meal. You can make it as spicy or mild as you want. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok over medium heat. Cook the pork , green onions, and garlic until lightly browned.
    2. 2
      Add carrot, hoisin, and soy sauce, stirring frequently until heated through.
    3. 3
      Remove from heat and stir in the sesame oil and chile paste. If you like things spicier, add more chile paste.
    4. 4
      To serve: spoon a small amount of rice into each lettuce leaf, top with the meat mixture, and drizzle with additional soy sauce or hoisin if desired. Wrap the lettuce leaf to enclose the filling.

    Ratings & Reviews:

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    Nutritional Facts for Asian Lettuce Wraps

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 259
    46%
    Total Fat 28.8 g
    44%
    Saturated Fat 9.5 g
    47%
    Cholesterol 107.0 mg
    35%
    Sodium 805.3 mg
    33%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.5 g
    22%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    iceberg lettuce leaves

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