Total Time
22mins
Prep 7 mins
Cook 15 mins

Sweet and spicy. How can you go wrong? I feel these are similar to the ones served at P. F. Changs. This can be served hot or cold. I usually serve this with a cool yogurt and cucumber salad. I use the leftovers on my lunch salad the next day.

Ingredients Nutrition

Directions

  1. Brown the chicken in the oil in large skillet.
  2. Add soy, sweet chili /mae ploy sauce, sesame seeds, pine nuts, rice vinegar, garlic,and ginger.
  3. Cook one minute.
  4. Wrap in lettuce leaves with chopped peanuts and cilantro.
Most Helpful

Wanted to love this but was a little too sweet for my tastes. Next time I will use straight chili sauce instead of sweet. Loved the texture with the sesame and pine nuts.

Sherri at the Beach May 30, 2008

Mmmm, so simple and delicious! I didn't have any rice vinegar so used some sake instead and also substituted parsley for the cilantro for the same reason. The lettuce I had was too small to bother trying to wrap it so I served over a bed of the lettuce and it made a great light dinner.

Peter J July 08, 2006