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    You are in: Home / Recipes / Asian Lettuce Wraps Recipe
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    Asian Lettuce Wraps

    Asian Lettuce Wraps. Photo by katie in the UP

    1/1 Photo of Asian Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    txzuckerbaeckerin's Note:

    Nice in hot weather

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk water and cornstarch in a large bowl until smooth.
    2. 2
      Stir in teriyaki sauce.
    3. 3
      Add finely sliced chicken breast and chopped water-chestnuts.
    4. 4
      Stir to coat and marinade for 30 minutes.
    5. 5
      Cook until brown in wok or skillet with oil in small batches, constantly moving.
    6. 6
      Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
    7. 7
      Wrap like a cone.

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    Ratings & Reviews:

    • on January 27, 2006

      55

      We enjoyed these, they were easy and quick..perfect for a week night meal! One suggestion...don't pre wrap these! The lettuce got wilted quick, but they were great wrapped at the table while eating!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Lettuce Wraps

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 50
    25%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 43.8 mg
    14%
    Sodium 994.0 mg
    41%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 19.9 g
    39%

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