Asian Lettuce Wraps

READY IN: 35mins
Recipe by txzuckerbaeckerin

Nice in hot weather

Top Review by katie in the UP

We enjoyed these, they were easy and quick..perfect for a week night meal! One suggestion...don't pre wrap these! The lettuce got wilted quick, but they were great wrapped at the table while eating!

Ingredients Nutrition

Directions

  1. Whisk water and cornstarch in a large bowl until smooth.
  2. Stir in teriyaki sauce.
  3. Add finely sliced chicken breast and chopped water-chestnuts.
  4. Stir to coat and marinade for 30 minutes.
  5. Cook until brown in wok or skillet with oil in small batches, constantly moving.
  6. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
  7. Wrap like a cone.

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