Asian Lettuce Cups

Submitted by Clair__11

"From Women's Health Magazine. I usually double this recipe for my husband and myself for a nice light lunch."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 1

ingredients

• Filling

• 113.39 g lean ground turkey, or
• 85 g flaked light tuna, drained (1/2 can)
• 118.29 ml white mushroom, chopped
• 4.92 ml garlic, minced
• 59.14 ml frozen edamame
• 3 lettuce leaves
• 29.58 ml scallions, sliced (optional)

• Sauce

• 14.79 ml hoisin sauce
• 4.92 ml gluten-free tamari soy sauce
• 2.46 ml rice vinegar

directions

1. In a nonstick skillet coated with oil, saute first three ingredients for 5 minutes.
2. Add edamame and heat through.
3. Scoop mixture into ramekin and serve along lettuce pieces on a plate.
4. Drizzle with sauce. Alternatively, add sauce ingredients to pan with mixture and heat through.