Asian Lentil Loaf

READY IN: 1hr 20mins
Recipe by Shannon Cooks

A vegetarian comfort food with an eastern influence that can be served as a side or main dish with roasted potatoes. Leftovers can be used in sandwiches or wraps the next day!

Top Review by Deborah Smitten

Decided to do this recipe and then realised that I didn't have any lentils. Substituted 1 cup of mashed chickpeas instead, and 1cm of diced root ginger and my meat loving partner asked me for seconds!. Thanks Shannon W.

Ingredients Nutrition

Directions

  1. Heat over to 350°F
  2. Cook lentils in water until soft and water has been absorbed.
  3. Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
  4. Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
  5. Bake for 30 minutes, cut into slices, and serve.

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