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    You are in: Home / Recipes / Asian Inspired Salad Recipe
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    Asian Inspired Salad

    Asian Inspired Salad. Photo by breezermom

    1/1 Photo of Asian Inspired Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy!

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    Units: US | Metric




    1. 1
      Put salad ingredients into a bowl.
    2. 2
      Put dressing ingredients into a bowl and stir well to mix thorougly. Pour over salad and mix.
    3. 3
      You can put in more red pepper flakes to the heat level you like. You can add more to the salad and make more dressing if you like.
    4. 4

    Ratings & Reviews:

    • on May 30, 2012


      I enjoyed the crunchy elements of this salad immensely. My avocado was ripe and I would definitely use a firmer one next time. I found the dressing to be mild, but it did add the promised Asian flair. The only changes were adding green onion and a sprinkle of sesame seeds. Thank you for your entry & good luck in RSC #18!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012


      This was a great salad. I loved the corn with all the other great veggies. The dressing worked well with the salad and had a terrific taste. Thanks for sharing. Good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012


      Very nice salad. It went well with our mihoen dinner, gave it all an Asian touch. Easy to make and perfect for a hot summer day.
      Thanks for creating and contributing.
      Made for RSC Potion #18 Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Asian Inspired Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 548.9
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 5.5 g
    Cholesterol 15.2 mg
    Sodium 489.2 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 12.1 g
    Sugars 20.5 g
    Protein 8.1 g

    The following items or measurements are not included:


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