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    You are in: Home / Recipes / Asian-Inspired Rice Noodle Soup (Microwave) Recipe
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    Asian-Inspired Rice Noodle Soup (Microwave)

    Asian-Inspired Rice Noodle Soup (Microwave). Photo by Greeny4444

    1/1 Photo of Asian-Inspired Rice Noodle Soup (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Greeny4444's Note:

    I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 ounces rice noodles, broken into about 2-inch pieces (like Thai Kitchen rice noodles)
    • 12 -14 shrimp, cooked (medium-size, tail off, peeled, deveined, I used cooked frozen ones)
    • 0.5 (12 ounce) bag broccoli cole slaw
    • 2 chicken bouillon cubes
    • 4 cups water
    • 7 drops hot chili sauce, such as Sriracha (optional)

    Directions:

    1. 1
      Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
    2. 2
      Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
    3. 3
      Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).

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    Ratings & Reviews:

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    Nutritional Facts for Asian-Inspired Rice Noodle Soup (Microwave)

    Serving Size: 1 (556 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 10
    46%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 45.8 mg
    15%
    Sodium 1250.3 mg
    52%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    broccoli cole slaw

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