Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian-Inspired Rice Noodle Soup (Microwave) Recipe
    Lost? Site Map

    Asian-Inspired Rice Noodle Soup (Microwave)

    Asian-Inspired Rice Noodle Soup (Microwave). Photo by Greeny4444

    1/1 Photo of Asian-Inspired Rice Noodle Soup (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Greeny4444's Note:

    I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 ounces rice noodles, broken into about 2-inch pieces (like Thai Kitchen rice noodles)
    • 12 -14 shrimp, cooked (medium-size, tail off, peeled, deveined, I used cooked frozen ones)
    • 0.5 (12 ounce) bag broccoli cole slaw
    • 2 chicken bouillon cubes
    • 4 cups water
    • 7 drops hot chili sauce, such as Sriracha (optional)


    1. 1
      Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
    2. 2
      Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
    3. 3
      Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).

    Ratings & Reviews:


    Nutritional Facts for Asian-Inspired Rice Noodle Soup (Microwave)

    Serving Size: 1 (556 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 45.8 mg
    Sodium 1250.3 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 7.0 g

    The following items or measurements are not included:

    broccoli cole slaw

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites