Very tasty! I did not do the pork vinegar wash ~ instead I gave my sliced pork a baking soda bath (1 tablespoon baking soda/1 cup water), soaking for about an hour, then rinsed well and dried on paper toweling before proceeding to step 2 of the instructions. I substituted a package of stir fry veggies for the broccoli and carrots in the recipe, and reduced the amount of red pepper flakes by half. Made for Rookie Recipe Tag, due August 19th.
This was a big hit at our house!