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    You are in: Home / Recipes / Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce Recipe
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    Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce

    1/1 Photo of Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    MarthaStewartWanabe's Note:

    These turkey cutlets are juicy and seasoned with garlic, onion, ginger, sesame and a touch of cayenne for a hint of heat. Finished with a sweet and salty maple-soy sauce, these turkey cutlets are a tasty combination of Asian flavors. Please note that preparation time includes time needed to marinate the turkey cutlets.

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    Units: US | Metric


    1. 1
      Season turkey cutlets with onion powder, garlic powder, ginger, cayenne and salt. Drizzle with 2 teaspoons sesame oil (1/2 tsp onto each cutlet). Set aside and allow to marinate for 20 minutes at room temperature.
    2. 2
      Into a small sauce pan, combine maple syrup, soy sauce, lemon juice and 1/2 tsp.sesame oil. Place pan over medium heat and bring to a boil. Boil for 5-8 minutes or until sauce is reduced by half. Remove from heat and set aside.
    3. 3
      Preheat a non-stick skillet to medium-high heat.
    4. 4
      Brown turkey cutlets in the skillet for 4-5 minutes on each side or until no longer pink in the center.
    5. 5
      Remove to a serving plate, drizzle with maple-soy sauce and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.6 g
    Cholesterol 70.3 mg
    Sodium 706.6 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.2 g
    Sugars 12.1 g
    Protein 29.0 g

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