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    You are in: Home / Recipes / Asian-Inspired Meatballs Recipe
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    Asian-Inspired Meatballs

    Average Rating:

    1 Total Reviews

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    • on August 02, 2010

      Awesome!! I made these for dinner tonight along with egg fried rice and everyone absolutely loved them.. My hubby could not stop raving about the flavour and is looking forward to the leftovers tomorrow. It was so easy to make and the end result was full of flavour the only change I made was to add garlic to the sauce as well. I also did not have chilli powder so I used a little chili falkes and a few pinches of cayenne pepper which was perfect it gave just that little kick without being overpowering and paired great with the sweetness of the sauce. A great recipe and one that I will definitley be making again especially with how much my hubby loved it.

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    Nutritional Facts for Asian-Inspired Meatballs

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.3
     
    Calories from Fat 191
    27%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 132.8 mg
    44%
    Sodium 2116.0 mg
    88%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 1.8 g
    7%
    Sugars 87.2 g
    349%
    Protein 27.5 g
    55%

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