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    You are in: Home / Recipes / Asian-Inspired Meatballs Recipe
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    Asian-Inspired Meatballs

    Asian-Inspired Meatballs. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MarthaStewartWanabe's Note:

    This is a variation of my Barbecued Meatballs with a little Asian flair. It was a big hit with my husband. You could make this recipe as the main course of a meal, or it could work for an appetizer as well.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Thoroughly combine ground beef, milk, oats, crackers, egg, 1/4 cup onion, 1 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
    3. 3
      Form meat mixture into 1-inch balls and place in a 13x9-inch baking pan.
    4. 4
      Combine catsup, brown sugar, liquid smoke, 1 teaspoons garlic powder, 1/4 cup chopped onion, ginger and sesame oil. Stir mixture until sugar dissolves (will be a bit grainy).
    5. 5
      Pour sauce mixture over meatballs.
    6. 6
      Bake at 350°F for one hour.
    7. 7
      I like to serve this recipe with rice and steamed Asian veggies.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 02, 2010


      Awesome!! I made these for dinner tonight along with egg fried rice and everyone absolutely loved them.. My hubby could not stop raving about the flavour and is looking forward to the leftovers tomorrow. It was so easy to make and the end result was full of flavour the only change I made was to add garlic to the sauce as well. I also did not have chilli powder so I used a little chili falkes and a few pinches of cayenne pepper which was perfect it gave just that little kick without being overpowering and paired great with the sweetness of the sauce. A great recipe and one that I will definitley be making again especially with how much my hubby loved it.

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    Nutritional Facts for Asian-Inspired Meatballs

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.3
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 7.8 g
    Cholesterol 132.8 mg
    Sodium 2116.0 mg
    Total Carbohydrate 104.5 g
    Dietary Fiber 1.8 g
    Sugars 87.2 g
    Protein 27.5 g

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