Asian-Inspired Dressing

"This quick and delicious Asian salad dressing delivers a touch of tang and a bit of sweet. Made with ginger and lime for an extra kick, it's equally great for dressing leafy green, chopped vegie or noodle salads."
 
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Ready In:
5mins
Ingredients:
8
Yields:
375 ml
Serves:
12
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ingredients

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directions

  • In a small bowl, whisk all the ingredients together, except the oils, making sure the honey is dissolved.
  • While continuously whisking, slowly add oils.
  • When oils are finished being added, transfer to a plastic squeeze bottle. Label and date.
  • Keeps for 2 weeks in fridge.

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RECIPE SUBMITTED BY

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