Asian-Inspired Cucumber Salad

Total Time
Prep 10 mins
Cook 0 mins

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

Ingredients Nutrition


  1. Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
  2. Add cucumbers and toss to coat.
  3. Chill until ready to serve.
  4. Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).


Most Helpful

Cucumbers, CHECK! Asian Rice Vinegar, CHECK! = your set for a screaming, lovely, salad. That's all you'll need in the world. Oh, yes...grab a fork. Better yet, use your fingers.

Andi of Longmeadow Farm May 11, 2011

Used fresh grown cuke. My first from the garden. :) I so forgot to get a picture but I do have some leftover. It`ll be uploaded tomorrow unless I get the munchies. :) Thanks. Made for ZWT6

Rita~ June 29, 2010

Fantastic, fast & easy! love the sweet/hot thing with the sugar & cayenne. made for zwt6 asia!

Elmotoo June 03, 2010

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