Asian-Inspired Cucumber Salad

"Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)"
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Rita1652 photo by Rita1652
photo by Tea Jenny photo by Tea Jenny
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
  • Add cucumbers and toss to coat.
  • Chill until ready to serve.
  • Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).

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Reviews

  1. Cucumbers, CHECK! Asian Rice Vinegar, CHECK! = your set for a screaming, lovely, salad. That's all you'll need in the world. Oh, yes...grab a fork. Better yet, use your fingers.
     
  2. Used fresh grown cuke. My first from the garden. :) I so forgot to get a picture but I do have some leftover. It`ll be uploaded tomorrow unless I get the munchies. :) Thanks. Made for ZWT6
     
  3. Fantastic, fast & easy! love the sweet/hot thing with the sugar & cayenne. made for zwt6 asia!
     
  4. Love cucumbers this way. Made as directed, although i subbed apple cider vinegar for the distilled, and stevia for the sugar. Love it. Thank you for posating! Made for ZWT6 - Asia.
     
  5. This is good. I enjoyed it more than expected! I used English cucumbers so I didn't bother to seed them. I used regular white vinegar because of religious reasons and honey rather than the sugar to be more healthy! For the salt I used sea salt. I may make this again the same way!! Thanks, FloridaNative. Made for ZWT6, Asian region, for my team, The Ya Ya Cookerhood.
     
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Tweaks

  1. Love cucumbers this way. Made as directed, although i subbed apple cider vinegar for the distilled, and stevia for the sugar. Love it. Thank you for posating! Made for ZWT6 - Asia.
     

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