Really delicious! We simply loved these. I used flaked flounder instead of crab since that's what I had on hand. Mine needed about 30 minutes in the oven. I served them with a honey ginger dijon sauce. A winner!
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I tried these last night and was a little disappointed. They made a fine crab cake, but they just didn't have the zing I was hoping for. Aside from the coconut, they just really didn't taste any differently than an ordinary crab cake. I'm definitely going to make a spicy sauce for eating the leftovers. I'll probably go back to my usual crab cake recipe after this attempt.
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Great recipe! I followed the recipe exactly. I used sweetened coconut flakes, as that is what I had on hand. My husband and I both liked the sweetened coconut. I've also never toasted coconut in the microwave- but it works! I would check it every 20-30 seconds. Mine was toasted in 2 1/2 minutes.
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They were excellent
thank you for your
time and effort.
I am new at cooking
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OK - I will try next weekend and then update- looks yummy. Only question is did you use sweetened coconut or unsweetened??
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This looks really interesting...I am going to try it this weekend and let you know what I think, but I already know its going to be at least 4-5 :)
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