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    You are in: Home / Recipes / Asian Inspired Coconut Crab Cakes Recipe
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    Asian Inspired Coconut Crab Cakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 01, 2010

      Really delicious! We simply loved these. I used flaked flounder instead of crab since that's what I had on hand. Mine needed about 30 minutes in the oven. I served them with a honey ginger dijon sauce. A winner!

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    • on February 14, 2010

      I tried these last night and was a little disappointed. They made a fine crab cake, but they just didn't have the zing I was hoping for. Aside from the coconut, they just really didn't taste any differently than an ordinary crab cake. I'm definitely going to make a spicy sauce for eating the leftovers. I'll probably go back to my usual crab cake recipe after this attempt.

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    • on February 10, 2010

      Great recipe! I followed the recipe exactly. I used sweetened coconut flakes, as that is what I had on hand. My husband and I both liked the sweetened coconut. I've also never toasted coconut in the microwave- but it works! I would check it every 20-30 seconds. Mine was toasted in 2 1/2 minutes.

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    • on December 01, 2009

      They were excellent thank you for your time and effort. I am new at cooking

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    • on November 23, 2009

      OK - I will try next weekend and then update- looks yummy. Only question is did you use sweetened coconut or unsweetened??

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    • on October 24, 2009

      This looks really interesting...I am going to try it this weekend and let you know what I think, but I already know its going to be at least 4-5 :)

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    Nutritional Facts for Asian Inspired Coconut Crab Cakes

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 63.9
     
    Calories from Fat 29
    46%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 20.4 mg
    6%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.5 g
    10%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    rice vinegar

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