Tagged in Best of 2008. I did have to reduce the heat, use powdered ginger, left out five spice (don't like) and used mirin for sherry. Also put lentils in instead of beans (those are easier to hide!) DH and I liked it, as did 1 child. I think it was too many flavors for the other kids. Thanks!
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Made this for a chili cook off at church...it was well received. I used half rooster sauce and half spicy Thai chili sauce. I finely chopped the ginger and cooked that with the onions, scallions and peppers. I used a little more tomato sauce to thin it at the end and splashed a little more soy sauce and rooster sauce in. Served with chopped scallions. Will keep this recipe!
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Hubby is anti-fusion and I am a little apprehensive. So why did I try this? Well, wanted to make a chili, had 1 lb of ground chicken in the freezer that "needed" attention and thought, why not? In the worst case scenario it would end up somewhere else than in our stomachs.
Made it exactly as stated and it smelled fantastic while cooking. Hubby could hardly wait to taste although he had his doubts. Finally, tasting time. I say tasting, but I had to drag him away from the pot otherwise he would have eaten his dinner there and then. It is truly outstanding! Who would have thought that these spices would go so well together. Thumbs up for a great recipe that certainly will be made again.
Thanks for posting.
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Who would have ever thought of this? Oh! yes little_wing did..This is so good I was surprised when I got to the chili powder..now we have a touch of Mexican with Asian?? The flavors worked so good together. DH came in while I was preparing the dish. Took a bite out of the pot and said "What are you fixing again?" I told him and he said "It needs some more spice". I looked at him and said "I haven't added any yet!" He said "Well it pretty good anyway" I served this over rice and some cornbread next to it. Not sure if cornbread goes with it but we enjoyed it anyway. This is really, really, really good. If you love chile please try it. Thanks little_wing for posting.
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Loved this!! We love chili and this was quite a different way to prepare it! Loved the sesame taste! Made the recipe as is but used a whole 28 oz can of diced tomatoes and cooked it for about 2 hours. Mmmmmm! Thanks little_wing!
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This was fantastic! I followed the recipe exactly and really enjoyed this as a change of pace from my regular chili. Thanks, Little Wing!
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