Asian Inspired Chickpeas

Submitted by Jencathen

"Clean eating side dish with protein."

 

• Ready In: 8hrs 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 946.36 ml cooked chickpeas
• 118.29 ml minced red onion
• 2 scallions, sliced thin
• 14.79 ml sesame seeds
• 29.58 ml toasted sesame oil
• 29.58 ml rice wine vinegar
• 4.92 ml balsamic vinegar, vinear
• 44.37-59.16 ml wheat-free tamari

directions

1. Soak chickpeas overnight for 8 to 12 hours. Strain and rinse well.
2. Cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender.
3. In a large bowl combine all the other ingredients and mix well. Add chickpeas and toss well. Let marinate for 10 minutes. Taste and adjust seasoning as needed.