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    You are in: Home / Recipes / Asian Inspired Beef Ribs - 11 Net Carbs Recipe
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    Asian Inspired Beef Ribs - 11 Net Carbs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    mariposa13's Note:

    From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 553 calories, 50g protein, 11 net carbs, 32g fat, 142mg cholesterol, 1134mg sodium

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except the ribs, in crockpot.
    2. 2
      Add the ribs one at a time and coat each with sauce, staking them in the crock as you go.
    3. 3
      Cover and cook on low for 8 hours.
    4. 4
      When done cooking, remove from crockpot and pour cooking juices in separate container.
    5. 5
      Allow fat to separate and skim the fat off, leaving the seasonings and beef drippings.
    6. 6
      Add the ribs back to the crockpot, pour the seasonings/drippings mixture on top to serve.

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    Nutritional Facts for Asian Inspired Beef Ribs - 11 Net Carbs

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 67
    48%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.4 mg
    0%
    Sodium 927.8 mg
    38%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.0 g
    24%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    artificial sweetener

    rack of ribs

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