Asian Inspired Barbecue Beef Sandwiches

"Yet another Cooking Light recipe I have not gotten around to trying yet. The header on the original printing says it tastes better the next day. I think it would be a lovely contrast to serve with a crispy asian slaw, with some fresh sliced hot chiles mixed in."
 
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Ready In:
2hrs 5mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Combine 1st 9 ingredients in a large dutch oven over med-high, and bring to a boil. Add onion and beef and return to a boil. Cover, reduce heat and simmer 1 hour and 45 min, or until tender, stirring occasionally.
  • Remove from heat; let stand 10 minutes. Transfer to a cutting board, reserving liquid in pan. Shred beef with two forks. Return shredded beef to pan; stir in hoisin.
  • Bring to a boil, reduce heat and simmer 20 min or until most liquid evaporates, stirring occasionally.
  • Remove from heat, and let stand 5 minute Sir in cilantro and serve on rolls.

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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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