Asian Inspired Barbecue Beef Sandwiches

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Yet another Cooking Light recipe I have not gotten around to trying yet. The header on the original printing says it tastes better the next day. I think it would be a lovely contrast to serve with a crispy asian slaw, with some fresh sliced hot chiles mixed in.

Ingredients Nutrition

Directions

  1. Combine 1st 9 ingredients in a large dutch oven over med-high, and bring to a boil. Add onion and beef and return to a boil. Cover, reduce heat and simmer 1 hour and 45 min, or until tender, stirring occasionally.
  2. Remove from heat; let stand 10 minutes. Transfer to a cutting board, reserving liquid in pan. Shred beef with two forks. Return shredded beef to pan; stir in hoisin.
  3. Bring to a boil, reduce heat and simmer 20 min or until most liquid evaporates, stirring occasionally.
  4. Remove from heat, and let stand 5 minute Sir in cilantro and serve on rolls.