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    You are in: Home / Recipes / Asian Influnced Salmon Recipe
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    Asian Influnced Salmon

    Asian Influnced Salmon. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    bigbadbrenda's Note:

    This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work.

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    Units: US | Metric


    1. 1
      Combine the ingredients and let stand for a while.I leave mine about 30 minutes.
    2. 2
      Brush over your salmon filets or steaks.
    3. 3
      Place in a pan in a preheated 350 oven
    4. 4
      Bake until done about 30 minute.

    Ratings & Reviews:

    • on June 24, 2010


      I was intrigued by the combination of Asian flavors and salsa. I knew I had to try this recipe! I think I'd classify it as a sauce instead of a marinade, but whatever you want to call it, my family calls it delicious! I had two sockeye salmon fillets and a potato side dish that cooked for 30 minutes also, but I think my fish was probably done at about 25, so I'll check it a bit sooner next time. We really loved the balance between the spicy salsa (I used a chunky variety) and the sweetness of the hoisin sauce. This is the best topping for salmon we've had in a while. Thanks for creating this one, Bren! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D

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    • on December 05, 2010


      I made this for the DM and myself and we thoroughly enjoyed. I used a mild salsa (as the DM is not big on spicy) but added some chilli to my portion to perk it up. The only recommendation I would give is to lightly oil your baking pan as I had the salmon stick and it broke up a little in getting it out. Thank you bigbadbrenda, made for I Recommend and recommended by Boomette.

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    • on June 14, 2010


      Nice sauce/marinade. My fish, however, was very overdone.

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    Read All Reviews (4)


    Nutritional Facts for Asian Influnced Salmon

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.1
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 3.1 g
    Cholesterol 141.9 mg
    Sodium 896.7 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.5 g
    Sugars 2.8 g
    Protein 53.1 g

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