Asian Influnced Salmon

READY IN: 1hr
Recipe by bigbadbrenda

This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work.

Top Review by Tinkerbell

I was intrigued by the combination of Asian flavors and salsa. I knew I had to try this recipe! I think I'd classify it as a sauce instead of a marinade, but whatever you want to call it, my family calls it delicious! I had two sockeye salmon fillets and a potato side dish that cooked for 30 minutes also, but I think my fish was probably done at about 25, so I'll check it a bit sooner next time. We really loved the balance between the spicy salsa (I used a chunky variety) and the sweetness of the hoisin sauce. This is the best topping for salmon we've had in a while. Thanks for creating this one, Bren! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D

Ingredients Nutrition

Directions

  1. Combine the ingredients and let stand for a while.I leave mine about 30 minutes.
  2. Brush over your salmon filets or steaks.
  3. Place in a pan in a preheated 350 oven
  4. Bake until done about 30 minute.

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