Asian Hummus
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 3⁄4 cups edamame, cooked shelled
- 1⁄3 cup tahini paste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, peeled
- 1 teaspoon soy sauce
directions
- Combine all ingredients in a food processor or blender and puree to desired consistency.
- To thin, add 1 tbsp water at a time.
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RECIPE SUBMITTED BY
Broke Guy
United States