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    You are in: Home / Recipes / Asian Hummous Recipe
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    Asian Hummous

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2013

      I made 1/5 of the amount and ate it all! Omitted the garlic found the chili-garlic sauce was enough I did use 1/2 teaspoon. As for the cashew butter I placed cashews in the blender along with the oils, vinegar and beans and processed till creamy. Used just a touch of the soy. Love the ginger, cilantro and anise. Thanks

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    • on July 18, 2009

      This is another recipe I was not sure if the ingredients are going to work in the recipe. It does! This hummous is not oily as the original version with olive oil, but what it lacks in richness, it shows itself in forward tasting spices. I did not have cashew butter and blended a equal amount of roasted cashews and almonds. About 5 T of liquid is needed to make this dip. Do not much care for the taste of star anise and did not use for this recipe. Thank you Cookgirl for posting this recipe. Made for Asian forum's unrated Asian recipe tag.

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    • on November 27, 2013

      This is very interesting and different. I like that you can actually taste the cashew butter - it is a good use for it. All the flavors blend well together. Like other reviewers I just used the 1/2 teaspoon of toasted sesame oil, added 5 tablespoons of water, used unseasoned rice vinegar, and left the anise out (DH is not a fan). Nice change for a different and flavorful kind of hummus.

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    • on April 23, 2010

      Delicious! This hummus is fast and easy to make, with a nicely balanced flavor . I multiplied the recipe by 4, and it fit into my food processor neatly. I used all toasted sesame oil, so cut back the quantity a bit. I also cut the star anise quantity back some. I didn't have any seasoned rice vinegar, just unseasoned, so I added in a pinch of sugar. I will definately make this again, Thanks for sharing this recipe, Cookgirl. Made for spring 2010 PAC.

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    Nutritional Facts for Asian Hummous

    Serving Size: 1 (525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 36
    14%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 777.6 mg
    32%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 8.8 g
    35%
    Sugars 0.2 g
    1%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    smooth cashew butter

    seasoned rice vinegar

    chili-garlic sauce

    star anise

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