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    You are in: Home / Recipes / Asian Hummous Recipe
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    Asian Hummous

    Asian Hummous. Photo by Rita~

    1/3 Photos of Asian Hummous

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    Bon Appetit January 2006. Use canned beans for quicker preparation. Don't skip the star anise as it is a key ingredient. Good with shrimp chips or Kettle Chips' brand Spicy Thai potato chips!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Hummous

    Garnish

    Directions:

    1. 1
      In a blender add all the hummous ingredients.
    2. 2
      Process ingredients and if appliance is laboring, add a little bit more of bean liquid, 1 tablespoon at a time.
    3. 3
      Process until smooth, scraping down sides of blender as necessary. Season to taste and adjust seasoning if necessary.
    4. 4
      Transfer mixture to serving bowl and garnish with sliced scallions and whole star anise.
    5. 5
      Best prepared 1 to 2 hours in advance. Cover well (and if not eating soon, refrigerate), however serve at room temperature.

    Ratings & Reviews:

    • on February 13, 2013

      55

      I made 1/5 of the amount and ate it all! Omitted the garlic found the chili-garlic sauce was enough I did use 1/2 teaspoon. As for the cashew butter I placed cashews in the blender along with the oils, vinegar and beans and processed till creamy. Used just a touch of the soy. Love the ginger, cilantro and anise. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      This is another recipe I was not sure if the ingredients are going to work in the recipe. It does! This hummous is not oily as the original version with olive oil, but what it lacks in richness, it shows itself in forward tasting spices. I did not have cashew butter and blended a equal amount of roasted cashews and almonds. About 5 T of liquid is needed to make this dip. Do not much care for the taste of star anise and did not use for this recipe. Thank you Cookgirl for posting this recipe. Made for Asian forum's unrated Asian recipe tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2013

      55

      This is very interesting and different. I like that you can actually taste the cashew butter - it is a good use for it. All the flavors blend well together. Like other reviewers I just used the 1/2 teaspoon of toasted sesame oil, added 5 tablespoons of water, used unseasoned rice vinegar, and left the anise out (DH is not a fan). Nice change for a different and flavorful kind of hummus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asian Hummous

    Serving Size: 1 (525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 36
    14%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 777.6 mg
    32%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 8.8 g
    35%
    Sugars 0.2 g
    1%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    smooth cashew butter

    seasoned rice vinegar

    chili-garlic sauce

    star anise

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