Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Hoisin Ribs Recipe
    Lost? Site Map

    Asian Hoisin Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Stacey Sweet's Note:

    This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
    2. 2
      Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 27, 2009

      55

      This is delicious and totally easy to make! My husband and I had some friends over on a week night so I prepared this in the morning (before work & let it cook all day) and served it with white rice and seasoned green beans.... everyone loved it! I'm definitely going to be making this one often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      This is absolutely amazing. Perfect with warm garlic coleslaw. And it smells so good all day long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      55

      I made this tonight for our neighbours who have never eaten ribs. As I don't own a slow cooker, I put the whole lot in a covered baking dish with an extra half a cup of water. I cooked them in a slow oven for 3 hours, then took off the cover and cooked them for a further half hour. The meat fell off the bone, the flavour was fantastic, and the neighbours went home with the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Asian Hoisin Ribs

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.7
     
    Calories from Fat 603
    64%
    Total Fat 67.0 g
    103%
    Saturated Fat 22.5 g
    112%
    Cholesterol 235.7 mg
    78%
    Sodium 1720.6 mg
    71%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.2 g
    40%
    Protein 61.0 g
    122%

    The following items or measurements are not included:

    seasoned rice vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites