Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".

Ingredients Nutrition


  1. Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
  2. Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Most Helpful

5 5

This is delicious and totally easy to make! My husband and I had some friends over on a week night so I prepared this in the morning (before work & let it cook all day) and served it with white rice and seasoned green beans.... everyone loved it! I'm definitely going to be making this one often!

5 5

This is absolutely amazing. Perfect with warm garlic coleslaw. And it smells so good all day long!

5 5

I made this tonight for our neighbours who have never eaten ribs. As I don't own a slow cooker, I put the whole lot in a covered baking dish with an extra half a cup of water. I cooked them in a slow oven for 3 hours, then took off the cover and cooked them for a further half hour. The meat fell off the bone, the flavour was fantastic, and the neighbours went home with the recipe!