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This is delicious and totally easy to make! My husband and I had some friends over on a week night so I prepared this in the morning (before work & let it cook all day) and served it with white rice and seasoned green beans.... everyone loved it! I'm definitely going to be making this one often!

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Chef Golden November 27, 2009

This is absolutely amazing. Perfect with warm garlic coleslaw. And it smells so good all day long!

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Niki Tiki Tavi February 09, 2008

I made this tonight for our neighbours who have never eaten ribs. As I don't own a slow cooker, I put the whole lot in a covered baking dish with an extra half a cup of water. I cooked them in a slow oven for 3 hours, then took off the cover and cooked them for a further half hour. The meat fell off the bone, the flavour was fantastic, and the neighbours went home with the recipe!

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JustJanS December 17, 2005

My family thought this was fair. The meat was very moist but there wasn't alot of flavor. I was a little short on hoisin sauce but I had all the other ingredients. I ended taking all the meat, shredding it and added bbq sauce to make pulled pork sandwiches.

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skiingpeaches April 14, 2005

This is a keeper! Absolutely delicious. I followed the recipe exactly and it was falling off the bone, just as we like it. Delicious with mashed potatoes and a veg.

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elliesstuff April 12, 2005
Asian Hoisin Ribs