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By Messy44
on September 24, 2009
These are terrific. My DS loves these and asks for them all the time. Really easy. Only change was that I baked them slowly at 250 for about 2 hours, then finished on the grill and brushed on the sauce several times. Next time I will make some extra sauce on the stove for dipping. Going in the keeper file. THANKS!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Tweaker
on September 23, 2008
Excellent! I'm realizing that I'm a big fan of the sweet/salty tastes. We made this with the pork ribs but I will have to try it with other cuts as well. Only thing I did was leave out the pepper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This turned out to be very flavorful and preparation was relatively simple. We enjoyed it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KelBel
on March 12, 2006
Wonderful flavor! I halved the recipe and used 2# of boneless, skinless chicken thighs. Marinated for 24 hours and poured the whole thing into a baking dish and baked covered for 40 minutes and uncovered for 10. Served with Kitten's Easy Sesame Cashew Noodles #156677.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Barb Gertz
on March 02, 2006
Delicious recipe, I made it using country style ribs and chicken thighs. Made them just as the recipe stated,but baking them in the oven, this worked great. Sprinkled them with sesame seeds about 10 minutes before removing them from the oven. DH loved this recipe which I will be making again soon, he especially liked the chicken. Thanks Kitten, for posting this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kzbhansen
on February 23, 2006
This was an excellent recipe!!! I couldn;'t find rice wine vinegar so I sub 1/8 c white wine vinegar and 1/8 c rice vinegar. I cooked this on my farberware indoor grill instead of baking. VERY yummy!!! The sauce/Marinade is fabulous!!! Thanks for another winner
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (352 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rice wine vinegar
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