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    You are in: Home / Recipes / Asian Hoisin Pork Ribs Recipe
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    Asian Hoisin Pork Ribs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 24, 2009

      These are terrific. My DS loves these and asks for them all the time. Really easy. Only change was that I baked them slowly at 250 for about 2 hours, then finished on the grill and brushed on the sauce several times. Next time I will make some extra sauce on the stove for dipping. Going in the keeper file. THANKS!

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    • on September 23, 2008

      Excellent! I'm realizing that I'm a big fan of the sweet/salty tastes. We made this with the pork ribs but I will have to try it with other cuts as well. Only thing I did was leave out the pepper.

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    • on May 11, 2006

      This turned out to be very flavorful and preparation was relatively simple. We enjoyed it.

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    • on March 12, 2006

      Wonderful flavor! I halved the recipe and used 2# of boneless, skinless chicken thighs. Marinated for 24 hours and poured the whole thing into a baking dish and baked covered for 40 minutes and uncovered for 10. Served with Kitten's Easy Sesame Cashew Noodles #156677.

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    • on March 02, 2006

      Delicious recipe, I made it using country style ribs and chicken thighs. Made them just as the recipe stated,but baking them in the oven, this worked great. Sprinkled them with sesame seeds about 10 minutes before removing them from the oven. DH loved this recipe which I will be making again soon, he especially liked the chicken. Thanks Kitten, for posting this recipe.

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    • on February 23, 2006

      This was an excellent recipe!!! I couldn;'t find rice wine vinegar so I sub 1/8 c white wine vinegar and 1/8 c rice vinegar. I cooked this on my farberware indoor grill instead of baking. VERY yummy!!! The sauce/Marinade is fabulous!!! Thanks for another winner

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    Nutritional Facts for Asian Hoisin Pork Ribs

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1197.2
     
    Calories from Fat 731
    61%
    Total Fat 81.2 g
    125%
    Saturated Fat 25.9 g
    129%
    Cholesterol 262.1 mg
    87%
    Sodium 910.3 mg
    37%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.6 g
    162%
    Protein 65.9 g
    131%

    The following items or measurements are not included:

    rice wine vinegar

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