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    You are in: Home / Recipes / Asian Hoisin Pork Ribs Recipe
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    Asian Hoisin Pork Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    Kittencalskitchen's Note:

    Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork tenderloins, I plan on trying this using chicken pieces.

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    Units: US | Metric


    1. 1
      Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
    2. 2
      Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
    3. 3
      Seal the bag and place in a large bowl, refrigerate overnight.
    4. 4
      Set oven to broiler heat.
    5. 5
      Line a large baking sheet with heavy foil.
    6. 6
      Arrange the ribs bone side down on the foil.
    7. 7
      Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
    8. 8
      Brush the ribs with the marinade.
    9. 9
      Broil for 4 minutes.
    10. 10
      Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
    11. 11
      After 4 minutes remove the ribs, turn over and baste again.
    12. 12
      Set the oven to 350 degrees.
    13. 13
      Bake the ribs for about 40 minutes or until cooked through.
    14. 14
      Sprinkle lightly with sesame seeds then serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 24, 2009


      These are terrific. My DS loves these and asks for them all the time. Really easy. Only change was that I baked them slowly at 250 for about 2 hours, then finished on the grill and brushed on the sauce several times. Next time I will make some extra sauce on the stove for dipping. Going in the keeper file. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008


      Excellent! I'm realizing that I'm a big fan of the sweet/salty tastes. We made this with the pork ribs but I will have to try it with other cuts as well. Only thing I did was leave out the pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006


      This turned out to be very flavorful and preparation was relatively simple. We enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Asian Hoisin Pork Ribs

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1197.2
    Calories from Fat 731
    Total Fat 81.2 g
    Saturated Fat 25.9 g
    Cholesterol 262.1 mg
    Sodium 910.3 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 1.3 g
    Sugars 40.6 g
    Protein 65.9 g

    The following items or measurements are not included:

    rice wine vinegar

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