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    You are in: Home / Recipes / Asian Herb Salad Recipe
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    Asian Herb Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! Adapted from Good Cooking Cookbook by Jill Dupleix

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    1. 1
      Mix the shallots, rice vinegar, and sugar together in a small bowl and set aside.
    2. 2
      Trim excess stems from the arugula(or spinach), and pick the leaves from the stems of the herbs. Rinse and dry the arugula and herbs. Cut the bamboo shoots into matchsticks.
    3. 3
      To make the dressing, whisk the olive oil, sesame oil, mirin, salt and pepper together in a large bowl. Stir in the shallot mixture, taste and adjust flavors to taste.
    4. 4
      Very lightly toss arugula, bamboo shoots, and herbs in the dressing.
    5. 5
      Serve with chopsticks. Enjoy!

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    Ratings & Reviews:

    • on June 03, 2008


      This has all of my favorite herbs so how could I have possibly not loved it?? YUMMY!! Thanks for the easy yet tasty recipe. I did add some ground chili pepper to the dressing it spicy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Herb Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 55.2 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 4.2 g
    Sugars 2.5 g
    Protein 4.7 g

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