Total Time
15mins
Prep 15 mins
Cook 0 mins

Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! Adapted from Good Cooking Cookbook by Jill Dupleix

Ingredients Nutrition

Directions

  1. Mix the shallots, rice vinegar, and sugar together in a small bowl and set aside.
  2. Trim excess stems from the arugula(or spinach), and pick the leaves from the stems of the herbs. Rinse and dry the arugula and herbs. Cut the bamboo shoots into matchsticks.
  3. To make the dressing, whisk the olive oil, sesame oil, mirin, salt and pepper together in a large bowl. Stir in the shallot mixture, taste and adjust flavors to taste.
  4. Very lightly toss arugula, bamboo shoots, and herbs in the dressing.
  5. Serve with chopsticks. Enjoy!
Most Helpful

5 5

This has all of my favorite herbs so how could I have possibly not loved it?? YUMMY!! Thanks for the easy yet tasty recipe. I did add some ground chili pepper to the dressing though...love it spicy!!