Asian Hamburgers with Orange Sauce

"Another different way of making hamburgers, this time with an Asian twist."
 
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Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine beef with 1/2 of the garlic, 1/2 of the scallions, the chestnuts, and the zest.
  • Form into 4 patties and grill or broil.
  • Saute remaining garlic and scallions with concentrate, soy sauce, honey, tomato paste, and pepper.
  • Combine the broth with the cornstarch.
  • Bring the concentrate mixture to a boil, add the broth, and stir until sauce thickens.
  • Serve the sauce over the hamburgers.

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