Asian Ground Beef Stir Fry
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 453.59 g ground beef (preferably 80% lean)
- 1 medium russet potato, peeled and diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 44.37-59.16 ml low sodium soy sauce
- 29.58 ml rice wine vinegar
- 9.85 ml ground ginger
- 14.79 ml paprika
- 2.46 ml cayenne pepper
- 4.92 ml sesame oil
- salt
- ground pepper
- olive oil
- 1 bunch cilantro, small bunch, roughly chopped
directions
- Heat skillet to medium heat and add about 3 tbsp olive oil.
- Add the onions and a little salt and pepper.
- Cook a few minutes until onions are almost translucent.
- Add garlic.
- Add potatoes and about 1 tablespoons more olive oil.
- Stir with onions and garlic.
- Cover skillet and let cook 4-5 minutes, stirring a couple times. Potatoes should now be slightly fork tender.
- Add ginger, paprika and cayenne and stir.
- Make a “hole” in the mixture, exposing a small circle of the bottom of the skillet and add sesame oil to it.
- Stir ingredients well and let cook another couple minutes.
- Remove ingredients from skillet to a bowl and set aside.
- Add a little more olive oil and brown the ground beef.
- Mix in a dash of salt and pepper.
- Drain liquid, leaving a little bit in the pan.
- Add the onion/garlic/potato mixture back to pan and combine with beef.
- Add soy sauce and rice wine vinegar and stir well.
- Taste mixture and add whatever you think it needs. I usually add a little more ginger at this point. Soy sauce adds tangy/salty flavor, rice wine vinegar is sour, etc.
- After cooking a couple more minutes, add cilantro and stir well.
- Serve by itself or over steamed rice.
- Enjoy!
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RECIPE SUBMITTED BY
Chef MoJoey
212