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1/1 Photo of Asian Ground Beef, Pepper and Onion Saute
A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3.
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 6
The following items or measurements are not included:
gluten-free soy sauce