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    You are in: Home / Recipes / Asian Ground Beef Casserole Recipe
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    Asian Ground Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    skarimom from Idaho's Note:

    This is from a recipe that was in a cookbook given to my Grandma when she retired from "Ore Ida" a potato processing plant in Burley, Idaho. Her co-workers put this book together because they knew her love of cooking and wanted to share their favorite recipes....I've made this often and sometime I add my own goodies to it like mushrooms, bamboo shoots, celery or anything else that sounds good in my pantry. If you add extras you may need to adjust the cooking time. I really recieved my love of cooking from my Grandma and I try about any recipe just to try it....I hope you do the same. Not sure about yield or serving size I come from a group of hungary men.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brown groundbeef and onion and drain.
    2. 2
      Mix soups and rest of ingrediants together except chow mein noodles.
    3. 3
      Place in a buttered or sprayed casserole dish.
    4. 4
      Bake for 30 minutes at 350 degrees with lid or covered.
    5. 5
      Remove cover and top with chow mein noodles and Bake another 10 to 20 mins longer.
    6. 6
      Enjoy! I like to sprinkle soy sauce over it and serve it with a nice green salad.

    Ratings & Reviews:

    • on October 06, 2011

      35

      This recipe is very easy to make. I used Cream of celery and cream of chicken soup, Ground sirlon and added water chesnuts. I am glad I added the chestnuts. It still was not very asian. My DW and I thought it was just good.It needs something else but The only two things I can think off is maybe a 1/2 cup of sour cream or 1/2 cup of cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Ground Beef Casserole

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 236
    45%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.0 g
    45%
    Cholesterol 83.2 mg
    27%
    Sodium 1193.2 mg
    49%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    bean sprouts

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