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    You are in: Home / Recipes / Asian Grilled Vegetables Recipe
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    Asian Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ChandraSoleil's Note:

    Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4" or so.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
    2. 2
      Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.

    Ratings & Reviews:

    • on September 12, 2009

      55

      Delicious! This was even better than I anticipated it to be. I grilled this along side Ana's Asian Ny Strip Steak, and my family enjoyed the meal very much! This one goes into the keeper file. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Grilled Vegetables

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 64
    59%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 518.9 mg
    21%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.2 g
    20%
    Protein 3.3 g
    6%

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