Prep 10 mins
Cook 10 mins
Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4" or so.
- 1 red bell pepper
- 1 onion
- 3 zucchini
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon hot red pepper flakes (optional)
- Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
- Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.
Delicious! This was even better than I anticipated it to be. I grilled this along side Ana's Asian Ny Strip Steak, and my family enjoyed the meal very much! This one goes into the keeper file. Thanks!