Asian Grilled Steaks With Spicy Herb Sauce

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

What zippy flavors -- nothing is missing.

Ingredients Nutrition

  • 23 cup cooking oil
  • 3 tablespoons cooking sherry
  • 3 tablespoons sugar
  • 1 12 tablespoons garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • 12 teaspoon salt
  • 6 New York strip steaks (approx. 1-inch thick)
  • salt and pepper
  • Spicy Herb Sauce

  • 1 cup fresh cilantro, chopped (including stems)
  • 13 cup cooking oil
  • 1 tablespoon fresh lime juice
  • 3 tablespoons soy sauce
  • 1 12 teaspoons garlic, minced
  • 12 teaspoon sesame oil
  • 12 teaspoon jalapeno pepper, finely minced

Directions

  1. Stir together the 2/3 cup cooking oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13 inch baking dish. Stir until sugar is dissolved.
  2. Season steaks with salt and pepper. Add steaks to marinade, turning once to coat. Marinade for 1 hour (turning once mid way through).
  3. To make Spicy Herb Sauce, stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno; set aside.
  4. Preheat grill.
  5. Remove steaks from marinade. Discard marinade. Cook steaks on a medium hot grill for 3 to 4 minutes per side for medium-rare -- or until desired doneness.
  6. Top each steak with sauce.
  7. Preparation time includes marinating time.

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