Asian Grilled Salmon - Low-Carb - Fabulous!

READY IN: 20mins
Recipe by WJKing

This amazing recipe was shared on a low-carb (diabretic lifestyle) group I'm part of. We LOVE this!

Top Review by HeatherN


Ingredients Nutrition


  1. Place salmon fillets in a large zip-loc style plastic bag.
  2. In a small bowl, whisk together remaining ingredients and pour over salmon.
  3. Seal bag and refrigerate for at least 8 hours.
  4. Preheat grill (or broiler if preparing indoors).
  5. Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
  6. Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
  7. (Turn only once, halfway through cooking).

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