4 Reviews

Delicious!

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HeatherN May 07, 2011

This went over very well tonight! It was easy to mix up and I didn't even dirty a bowl. I just started with a measuring cup and kept adding the ingredients to the cup and just mixed it with a small whisk and poured it over the fillets in the ziplock. Thanks for a great recipe.

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Oolala September 21, 2007

My husband loved this recipe. I liked it, but don't despair, I just don't like salmon. My husband found the fillets very moist and flavourful. Thank you, I will make this for him often!

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Midge Plourde January 31, 2006

This recipe was amazing. My family and I couldn't get enough of this. I served it with a sauce I made from sour cream, dill and lemon juice. And topped it with a splash of Frank's Hot sauce. Died and gone to heaven. This is now a staple item in our home. Thank you.

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Kathleen B. August 06, 2015
Asian Grilled Salmon - Low-Carb - Fabulous!