Asian Grilled Salmon - Low-Carb - Fabulous!

Total Time
Prep 10 mins
Cook 10 mins

This amazing recipe was shared on a low-carb (diabretic lifestyle) group I'm part of. We LOVE this!

Ingredients Nutrition


  1. Place salmon fillets in a large zip-loc style plastic bag.
  2. In a small bowl, whisk together remaining ingredients and pour over salmon.
  3. Seal bag and refrigerate for at least 8 hours.
  4. Preheat grill (or broiler if preparing indoors).
  5. Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
  6. Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
  7. (Turn only once, halfway through cooking).


Most Helpful

This went over very well tonight! It was easy to mix up and I didn't even dirty a bowl. I just started with a measuring cup and kept adding the ingredients to the cup and just mixed it with a small whisk and poured it over the fillets in the ziplock. Thanks for a great recipe.

Oolala September 21, 2007

My husband loved this recipe. I liked it, but don't despair, I just don't like salmon. My husband found the fillets very moist and flavourful. Thank you, I will make this for him often!

Midge Plourde January 31, 2006

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