Asian Grilled Salmon

READY IN: 20mins
Recipe by CarolAnn

From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.

Top Review by Rayndrop

Excellent! I baked it and added some breadcrumbs. It would taste great with some pineapple on the side to balance off the saltiness. I would definitely make it again.

Ingredients Nutrition

Directions

  1. Heat grill and brush rack with olive oil to prevent fish from sticking.
  2. Whisk together the mustard, soy sauce, olive oil and garlic.
  3. Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
  4. Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
  5. Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
  6. Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
  7. Allow fish to rest about 10 minutes.
  8. Remove the skin and serve.

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