Asian Grilled Pork Tenderloin With Pineapple

"Adapted from a recipe by The Pork Board on allrecipes.com."
 
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Ready In:
24hrs 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
  • Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
  • Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
  • Slice pork 1/2" thick and serve with grilled pineapple.

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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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